Chocolate Marshmallow Caramel Cupcakes
Prep time
Cook time
Total time
Easy caramel cupcakes with chocolate marshmallow frosting.
Recipe type: Dessert
  • Duncan Hines Signature Caramel Cake Mix
  • 1⅓ Cups Water
  • ⅓ Cup Vegetable Oil
  • 3 Large Eggs
  • 1 can of Duncan Hines® Frosting Creations™ Frosting Starter
  • 1 packet of Duncan Hines® Frosting Creations™ Chocolate Marshmallow Flavor Mix
  1. Preheat oven to 350. Combine the cake mix and ingredients (water, oil, and eggs) according to the box's directions.
  2. Place cupcake wrappers into a muffin tin. Then, pour the batter into the cups and bake following the box's instructions.
  3. Remove the cupcakes and allow them to cool. Open the can of Frosting Starter and pour the packet of chocolate marshmallow flavor mix into it. Stir it up.
  4. Frost the cupcakes.
Recipe by Laughing Lindsay at