Caramel Pancake Mix Scones Recipe
Prep time
Cook time
Total time
An easy pancake mix scones recipe that can be adapted to make other varieties.
Recipe type: Dessert
Cuisine: American
  • 3¼ cups pancake mix
  • ¼ cup sugar
  • ¼ cup cold unsalted butter, cut into small pieces
  • 1-2 cups caramel pieces (or other add-in of your choice)
  • ½ cup whipping cream
  • 1 egg
  1. Heat oven to 425.
  2. Mix the pancake mix and sugar in a large bowl.
  3. Using a pastry blender, cut in the butter. The mixture should resemble coarse crumbs.
  4. Stir in the caramel pieces.
  5. In a separate bowl, beat together the whipping cream and egg with a whisk.
  6. Stir the two mixtures together with a wooden spoon and a dough should form.
  7. Sprinkle a work surface with extra pancake mix and place dough onto it. Knead the dough about 5-6 times.
  8. Divide the dough into 2 equal portions and shape into circles. Cut the circles into 6 wedges.
  9. Place the wedges onto a cookie sheet and bake for 11-15 minutes.
  10. Serve warm.
Recipe by Laughing Lindsay at