You know how much I love featuring new General Mills products and trying healthier food items. That’s why I didn’t hesitate to participate in this free review and giveaway from MyBlogSpark for the new Pillsbury Artisan Pizza Crust. It’s a new crust with whole grain that makes pizza a little bit better for us. Take a look at the new crust and enter to win a giveaway to try it for yourself.
Pillsbury Artisan Pizza Crust
You may recall the Pineapple Bacon Pizza Recipe I posted earlier this week. It was a delicious pizza which featured this new Pillsbury Artisan Pizza Crust. The picture above is of the crust prior to baking. As you can see, it looks a little different than the traditional pizza crust. It contains 16 grams of whole grain per serving (which is why you can see the little specks of grains in it). This new crust gives us the chance to make pizza with fresh ingredients, rather than what we typically use. I love that Pillsbury is trying to be healthier and encourage us to visit our local farmer’s markets.
The new Pillsbury Artisan Pizza Crust is great. My boyfriend and I loved the taste of it. It went really well with the pineapple and bacon on our pizza. The texture was very pleasing as well. My boyfriend kept saying that we would be having that pizza again and I’m pretty sure part of the goodness of it was this crust. I’ll be sure to go ahead and use this $1.50 coupon when we do (you can as well). So, are you now interested in trying the Pillsbury Artisan Pizza Crust? Well, then use that coupon or enter my giveaway below for your chance to win a magnificent prize package!
One Laughing Lindsay reader will win a special Pillsbury Artisan Pizza Crust prize package (worth $64) including:
* A VIP coupon for one FREE Pillsbury Artisan Pizza Crust with Whole Grain
* 15.5″ Farberware Pizza Pan
* Food Chopper with Storage Containers
* Silicon-grip Oven Mitt
THIS GIVEAWAY HAS CLOSED!
Disclosure: The prize pack, information, and giveaway have been provided by General Mills and Pillsbury through MyBlogSpark. The opinions expressed are my own.