Heat oven to 425.

Mix the pancake mix and sugar in a large bowl.

Using a pastry blender, cut in the butter. The mixture should resemble coarse crumbs.

Stir in the caramel pieces.

In a separate bowl, beat together the whipping cream and egg with a whisk.

Stir the two mixtures together with a wooden spoon and a dough should form.

Sprinkle a work surface with extra pancake mix and place dough onto it. Knead the dough about 5-6 times.

Divide the dough into 2 equal portions and shape into circles. Cut the circles into 6 wedges.

Place the wedges onto a cookie sheet and bake for 11-15 minutes.

Serve warm.