Naturally Sweet Tiramisu
Tiramisu that contains NECTRESSE sweetener.
Ingredients
- 8 oz. block light cream cheese
- 3/4 cup mascarpone cheese
- 1/4 cup NECTRESSE™ Natural No Calorie Sweetener
- 3/4 teaspoon vanilla
- 1 tablespoon instant espresso powder
- 1 cup hot water
- 1/3 cup Coffee-flavored liqueur *
- 1, 7 oz. pkg. Italian ladyfingers savoiardi
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon cinnamon
Instructions
- ALLOW cheeses to come to room temperature. Using a hand held mixer, whip cheeses, NECTRESSE™ Natural No Calorie Sweetener and vanilla in a bowl for 2 minutes. Set aside.
- DISSOLVE espresso powder in hot water. Stir in liquor. Quickly dip one lady finger cookie in the espresso mixture and place in an 8X8 pan. Repeat with 11 more cookies for a total of 12 cookies for the bottom layer. Spread half of the cream cheese mixture on top. Repeat process with remaining 12 lady finger cookies and cream cheese spread.
- SPRINKLE cocoa powder and cinnamon on top of cream cheese.
- REFRIGERATE for at least 2 hours. Can be made up to two days ahead.
Notes
A 7oz. package of ladyfingers is equal to 24 cookies. Instant espresso can be replaced with 1 cup of freshly brewed strong coffee. Angel food cake or ladyfinger sponge cookies can be used in place of Italian ladyfinger cookies. *For dietary purposes, please note this recipe contains alcohol.