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Delicious One-Bowl Oatmeal Chocolate Chip Cookies

Easy oatmeal chocolate chip cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 3 dozen

Ingredients
  

  • 1 cup 2 sticks I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. baking soda
  • 2 cups all-purpose flour
  • 1 package 12 oz. semi-sweet chocolate chips
  • 1 cup quick-cooking oats

Instructions
 

  • Preheat oven to 375°.
  • Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth.
  • Beat in vanilla, egg and baking soda.
  • Stir in flour and oats until blended.
  • Stir in chocolate chips.
  • Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
Keyword Chocolate, Cookies