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Zucchini Bread

Zucchini Bread

My grandma's recipe for zucchini bread.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 2 Loaves

Ingredients
  

  • 3 Eggs, beaten
  • 2 Cups Grated Zucchini
  • 2 Cups Granulated Sugar
  • 3 Cups Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 2.5 Tsp Cinnamon
  • 1 Tsp Salt
  • 1 Cup Oil
  • 2 Tsp Vanilla
  • 1/2 Cup Raisins

Optional Topping

  • 1/2 Cup Nuts
  • 1/2 Cup Brown Sugar

Instructions
 

  • Preheat the oven to 350 degrees and grease two loaf pans.
  • Sift flour, sugar, salt, baking soda and powder, and cinnamon into a bowl.
    2 Cups Granulated Sugar, 3 Cups Flour, 1 Tsp Baking Soda, 1/2 Tsp Baking Powder, 2.5 Tsp Cinnamon, 1 Tsp Salt
  • Add beaten eggs and oil. Beat.
    3 Eggs, beaten, 1 Cup Oil
  • Add zucchini, vanilla, and raisins. Mix well.
    2 Cups Grated Zucchini, 2 Tsp Vanilla, 1/2 Cup Raisins
  • Pour batter into two greased pans.
  • Optional: Combine nuts and brown sugar. Sprinkle over top of the loaves.
    1/2 Cup Nuts, 1/2 Cup Brown Sugar
  • Bake for 1 hour.

Notes

This makes 2 regular loaves or 4-5 small loaves. Smaller loaves should bake around 40-50 minutes, but check on the bread as you know your oven. 
Keyword Bread