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Creamy Irish Potato Soup Recipe for St. Patrick’s Day

February 22, 2013 By Lindsay 2 Comments

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Irish Potato Soup

In my quest to post more recipes, I wanted to share another one which contains that ever useful Swanson’s Chicken Broth. You may recall the Roasted Garlic Mashed Potatoes or White Wine Sauce Chicken I posted earlier this month for Valentine’s Day. Well, today I want to share a special soup that is great for St. Patrick’s Day. It would also be fabulous (I suspect) on a cold, snow day (like today). Take a look at this creamy Irish potato soup recipe from Campbell’s Kitchen.

Potato Soup

I think you could enjoy this recipe all winter long. However, we typically associate potatoes with the Irish. So, it’s even more fun to enjoy it around St. Patrick’s Day. I love the combination of chicken broth, milk, butter, and fresh vegetables for this recipe. I think it sounds yummy!

Creamy Irish Potato Soup

A creamy Irish potato soup with Swanson's Chicken Broth.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 5
Calories 186 kcal

Ingredients
  

  • 2 tablespoons butter
  • 4 medium green onions sliced (about 1/2 cup)
  • 1 stalk celery sliced (about 1/2 cup)
  • 1 3/4 cups Swanson® Chicken Broth Regular, Natural Goodness® or Certified Organic
  • 1/8 teaspoon ground black pepper
  • 3 medium potatoes sliced 1/4-inch thick (about 3 cups)
  • 1 1/2 cups milk

Instructions
 

  • Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
  • Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  • Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
Keyword Potatoes

So, what do you think of this recipe? It sounds really easy. It would make the perfect winter dinner or lunch! I really want to try it out since I typically enjoy a bowl of potato soup. If you have a chance to try this recipe out, please let me know what you think of it in the comments.

Disclosure: Nothing was received for this post. The opinions expressed are my own.


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Filed Under: Recipes Tagged With: Spring

Comments

  1. Small Footprints says

    February 24, 2013 at 11:10 am

    Oh this sounds great … and I think with just a little tweaking, I could easily make it vegan. Thanks for sharing!

  2. Heather says

    March 4, 2013 at 11:44 am

    4 stars
    Awesome! Thank you for the recipe! I just pinned it!

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