In my quest to post more recipes, I wanted to share another one which contains that ever useful Swanson’s Chicken Broth. You may recall the Roasted Garlic Mashed Potatoes or White Wine Sauce Chicken I posted earlier this month for Valentine’s Day. Well, today I want to share a special soup that is great for St. Patrick’s Day. It would also be fabulous (I suspect) on a cold, snow day (like today). Take a look at this creamy Irish potato soup recipe from Campbell’s Kitchen.
Potato Soup
I think you could enjoy this recipe all winter long. However, we typically associate potatoes with the Irish. So, it’s even more fun to enjoy it around St. Patrick’s Day. I love the combination of chicken broth, milk, butter, and fresh vegetables for this recipe. I think it sounds yummy!
Creamy Irish Potato Soup
Ingredients
- 2 tablespoons butter
- 4 medium green onions sliced (about 1/2 cup)
- 1 stalk celery sliced (about 1/2 cup)
- 1 3/4 cups Swanson® Chicken Broth Regular, Natural Goodness® or Certified Organic
- 1/8 teaspoon ground black pepper
- 3 medium potatoes sliced 1/4-inch thick (about 3 cups)
- 1 1/2 cups milk
Instructions
- Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
- Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
- Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
So, what do you think of this recipe? It sounds really easy. It would make the perfect winter dinner or lunch! I really want to try it out since I typically enjoy a bowl of potato soup. If you have a chance to try this recipe out, please let me know what you think of it in the comments.
Disclosure: Nothing was received for this post. The opinions expressed are my own.
Small Footprints says
Oh this sounds great … and I think with just a little tweaking, I could easily make it vegan. Thanks for sharing!
Heather says
Awesome! Thank you for the recipe! I just pinned it!