Naturally Sweet Tiramisu Recipe

Earlier today I shared the roasted garlic mashed potatoes recipe which I mentioned would be great for a Valentine’s Day side dish. Now, I want to share a special tiramisu recipe that would be fabulous for tonight’s dessert. This version contains NECTRESSE™ Natural No Calorie Sweetener. So, it doesn’t contain sugar and everyone should be able to enjoy it. I can’t wait to try it out.

Naturally Sweet Tiramisu

Tiramisu that contains NECTRESSE sweetener.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Italian

Servings 9

Calories 330 kcal

Ingredients

  

• 8 oz. block light cream cheese
• 3/4 cup mascarpone cheese
• 1/4 cup NECTRESSE™ Natural No Calorie Sweetener
• 3/4 teaspoon vanilla
• 1 tablespoon instant espresso powder
• 1 cup hot water
• 1/3 cup Coffee-flavored liqueur *
• 1, 7 oz. pkg. Italian ladyfingers savoiardi
• 1 tablespoon unsweetened cocoa powder
• 1/8 teaspoon cinnamon

Instructions

 

• ALLOW cheeses to come to room temperature. Using a hand held mixer, whip cheeses, NECTRESSE™ Natural No Calorie Sweetener and vanilla in a bowl for 2 minutes. Set aside.
• DISSOLVE espresso powder in hot water. Stir in liquor. Quickly dip one lady finger cookie in the espresso mixture and place in an 8X8 pan. Repeat with 11 more cookies for a total of 12 cookies for the bottom layer. Spread half of the cream cheese mixture on top. Repeat process with remaining 12 lady finger cookies and cream cheese spread.
• SPRINKLE cocoa powder and cinnamon on top of cream cheese.
• REFRIGERATE for at least 2 hours. Can be made up to two days ahead.

Notes

A 7oz. package of ladyfingers is equal to 24 cookies. Instant espresso can be replaced with 1 cup of freshly brewed strong coffee. Angel food cake or ladyfinger sponge cookies can be used in place of Italian ladyfinger cookies. *For dietary purposes, please note this recipe contains alcohol.

Keyword Chocolate

You can find this naturally sweet dessert recipe on the NECTRESSE website, but I just wanted to share it with my readers because I thought it sounded delicious. Please let me know if you try it and what you think of it.

Disclosure: Nothing was received for this post. The opinions are my own.