It took five trips, but I finally got to eat at the Blue Bayou Restaurant at Disneyland last month! I thought I would do a review to help you determine if it’s worth the hype.
Blue Bayou Restaurant
For those who don’t know, this is a classic restaurant at Disneyland. In fact, it opened in 1967 and Walt Disney himself was involved in the planning of the restaurant! The restaurant is located inside of the Pirates of the Caribbean ride! In fact, people in the boats ride by the restaurant! If you are lucky enough to get a riverside table, you can see the people and wave. It’s this immersive theming and ties to Walt Disney himself that makes the restaurant so popular.
The Ambiance
I believe the best part of this restaurant is the ambiance. It is next level themed to the Louisiana Bayou! You feel like you are dining at night on the bayou. There’s a big tree and balloon lanterns hang above you. Watching the boats on the ride go by adds to the feeling that you are somewhere else. I will also note that there’s something to be said for going into the cool, dark room of this restaurant when it’s hot and sunny outside.
While I didn’t get a riverside table, I still enjoyed the ambiance here. It was a relaxing meal that was much welcomed after running around a theme park that morning. Plus, it was much calmer than a Disneyland character meal.
The Food
I booked this restaurant specifically for lunch (instead of dinner) so that I could get the Monte Cristo. I have a bit of a tradition of enjoying a Monte Cristo during my solo Disneyland trips. Previously, I enjoyed it at Cafe Orleans. So, I didn’t want to give up this tradition and instead was happy to try it at Blue Bayou. I’m happy to say the sandwich tasted the same. Although, I did appreciate a cast member brining me a small plate and dumping the strawberry preserves on it to demonstrate how much easier it is to enjoy versus cramming my sandwich into the tiny container. No one had ever shown me that at Cafe Orleans.
Additionally, instead of the lovely fries that I get at Cafe Orleans, there are other sides here. At Blue Bayou, it comes with truffle potato chips and roasted fruit salad. The chips seemed like regular house-made chips to me. They reminded me of a restaurant back home that makes their own chips. The roasted fruit salad seemed like a regular salad to me too. So, I definitely prefer the fries at Cafe Orleans over these sides.
The real star of this meal was the seasonal Doberge Cake! It had thin layers of pumpkin cake, with caramel buttercream, and chocolate whipped ganache! If you happen to eat here while this cake is available, I highly recommend getting it. It was one of my favorite things I ate on this entire trip! Yummy! The combination of the flavors was the best! I can’t decide if I’m sad it’s seasonal and I won’t get it again or if I’m happy that I won’t have to resist the pull of the cake to eat here again.
Tips for Getting a Reservation
This is probably one of the most popular restaurants at Disneyland and it can be difficult to get a reservation. In fact, I’ve tried on previous trips to get a reservation and came up empty handed. This time, I was able to grab one exactly 60 days out. So, make sure you check right when reservations open up. Also, keep checking back and you can also look into a waiting list on the day you want to dine here. Who knows, you might get lucky!
Is Blue Bayou Restaurant worth it?
I am so glad I was able to finally eat at Blue Bayou Restaurant. It’s a classic for a reason. However, I will probably stick to enjoying my Monte Cristo at Cafe Orleans. It’s cheaper ($26 vs $34) and comes with those tasty fries I haven’t had anywhere else. Although, if that cake is there, that does make it harder to decide. I think this restaurant is perfect for any Disney fans or if you want somewhere more romantic or with an immersive indoor theme to eat. However, you can enjoy some of the same foods elsewhere in the park for cheaper.
