Today, I am sharing a recipe for Whole Wheat White Chocolate Chip Cranberry Bread for the Hodgson Mill recipe challenge. I received a bag of their whole wheat flour to create this tasty yet dense bread and can’t wait to share the recipe with you!
White Chocolate Chip Cranberry Bread
Fun fact: For years, I assumed that I didn’t like cranberries. Then, I finally tried them one Thanksgiving and realized that I actually really enjoy them. So, when this recipe challenge came out, I knew I wanted to include cranberries in my recipe. Then, I decided it needed something sweet as well to counterbalance the tartness of cranberries. That’s where the white chocolate chips come in. Without further ado, here’s my Whole Wheat White Chocolate Chip Cranberry Bread. Take a look at how pretty it turned out above. Then, read my recipe below.
Whole Wheat White Chocolate Chip Cranberry Bread
Ingredients
- 2 cups Hodgson Mill Whole Wheat Flour
- 3/4 cup white sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped cranberries
- 1 tablespoon orange zest
- 1 egg
- 2 tablespoons apple sauce
- 3/4 cup orange juice
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees and prepare a loaf pan.
- Chop up a cup of cranberries. Then, combine them with the flour, sugar, salt, baking powder and baking soda.
- Grate the orange peel. In a separate bowl, bring together the egg, oil, orange juice and grated orange peel.
- Combine both mixtures together and add-in the white chocolate chips.
- Put the batter into a pan and bake for about 50 minutes.
- Allow the bread to cool before eating.
It’s worth noting that the bread picture contained only 1/2 cup of white chocolate chips. I didn’t think that was enough, so doubling it seems good. Also, the whole wheat flour makes this bread very dense. It’s tasty and goes great with a glass of milk. So, what do you think of my creation? If you want to try it, I recommend you check out this Hodgson Mill Coupon to save $1 off the purchase of a bag of flour. Additionally, you should enter the Hodgson Mill Win a Grain Holiday Giveaway for your chance to win some Hodgson Mill products.
Disclosure: I received the whole wheat flour from Hodgson Mill for free and I am entered into a contest for posting this. No compensation was received. The opinions expressed are my own.
Eva says
Yum, that sounds amazing!!
Maryann D. says
What a terrific recipe with all delicious and healthy ingredients. I think this would be wonderful to take to a holiday party and it does not seem to difficult to make. I would like to try it.
Cynthia C says
Festive and healthy. I would skip the white chocolate chips, though, since I don’t care for them.
anne l says
this recipe sounds awesome!!! i love trying new things and look forward to trying this!!
🙂 THANKS! 🙂
anne l
Monica says
looks really good! yum!
Sabrina @ Living, Learning, Eating says
I love whole wheat baked goods, this recipe looks awesome – thanks! Plus, dried cranberries = one of the yummiest things ever 🙂
Claire says
Wow, it looks so moist!
In the Hammock says
yum!! this looks delicious! and sounds healthy 🙂
HANNAH says
LOOKS YUMMY!
Julie Lynn Bickham says
Always looking for yummy and healthy recipe…this one is a must to make!
sandra says
it looks delicious. i might have to use it as a fruitcake recipe
rebeka deleon says
this sounds good. i really have wanted to make some bread lately! just gotta get the ingredients i need
Lauren says
Looks fantastic! Good use for leftover holiday cranberries!
Lori Williams says
This sounds amazing! I am wondering if I could substitute splenda for my husband who is diabetic. I just may try it!! Thanks!
nova c. says
Looks like something my family would enjoy eating 🙂
cat says
That looks amazing! I made a gluten free version of orange-cranberry bread for thanksgiving and it is SO yummy 🙂
Terry Y says
I can’t wait to try this recipe!!
pammypam says
i agree that does look yummy!
Cindy @MomMaven says
Sounds interesting.
Helga says
I love cranberry anything yum!
spirit_kim says
I sounds great, I see you replaced the fat with applesauce, that’s great!
ConnieFoggles says
I’m not a fan of cranberry sauce, but cranberries – yum! I’d love to give this bread a try.
Mama Bee Does says
I don’t care for cranberries so maybe I could leave those out and just double the chocolate chips? Hehe 😉 Good luck in the contest.
Kelli says
Looks great! Good luck!
Lucy Schwartz says
This bread is healthy sweet and tart. I like that combination.
Barbara R. says
I look forward to trying this healthy yummy recipe.
kathy pease says
this looks really delicious..I love baking for the holidays and will have to try this for sure 🙂
Laurie Emerson says
I have made Cranberry Muffins but never bread. Thanks to your recipe I am going to give it a try!