1tub10.6 oz. COOL WHIP Chocolate Whipped Frosting, thawed
3Tbsp.caramel ice cream topping
1/2cupchopped PLANTERS Pecans
Instructions
PREPARE cake batter and bake in 13x9-inch pan as directed on package (we did substitute apple sauce for the oil in ours) and then cool completely.
SPREAD cake with frosting; drizzle with caramel topping (TIP: Drizzle caramel topping in even parallel lines down length of cake. Pull tip of knife crosswise through caramel lines to make decorative design.).