Rhubarb Pie
An easy recipe for rhubarb pie.
Ingredients
- 1 9'' Deep Dish Pie Shell (Pie Bottom)
- 1 8 or 9" Regular Pie Shell or Crust Dough (Pie Top)
- 4 Cups Chopped Rhubarb
- 1 Egg
- 1.5 Cups Sugar
- 2 Teaspoons Flour
- 1-2 Teaspoons Cornstarch
Instructions
- Wash and chop the rhubarb into small pieces.4 Cups Chopped Rhubarb
- Allow the rhubarb to sit and dry for about an hour.4 Cups Chopped Rhubarb
- Preheat the oven to 350 degrees.
- Mix egg, sugar, flour, and cornstarch in a mixing bowl. Add in rhubarb. Stir to coat the pieces. Pour into the large (deep dish) pie shell.1 9'' Deep Dish Pie Shell (Pie Bottom), 4 Cups Chopped Rhubarb, 1 Egg, 1.5 Cups Sugar, 2 Teaspoons Flour, 1-2 Teaspoons Cornstarch
- Cover with the smaller pie shell or pie dough. Cut a couple of slits in the top to allow heat to escape.1 8 or 9" Regular Pie Shell or Crust Dough (Pie Top)
- Bake until the crust is well browned. (~45 minutes?)