Broccoli Casserole
A cheap and easy recipe for broccoli casserole.
Ingredients
- 20 Oz Frozen Chopped Broccoli Cooked and drained
- 1 Cup Mayonnaise Optional
- 1 Cup Grated Sharp Cheddar Cheese
- 1 Can Condensed Cream of Mushroom Soup
- 2 Eggs Lightly beaten
- 2 Cups Buttery Crackers Crushed
- 2 Tbsp Butter Melted
Instructions
- Cook and drain the broccoli according to the package’s directions20 Oz Frozen Chopped Broccoli
- Crush the buttery crackers.2 Cups Buttery Crackers
- Beat the eggs.2 Eggs
- Preheat the oven to 350 °F.
- Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.
- In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon.20 Oz Frozen Chopped Broccoli, 1 Cup Mayonnaise, 1 Cup Grated Sharp Cheddar Cheese, 2 Eggs, 1 Can Condensed Cream of Mushroom Soup
- Place the mixture in the prepared baking dish.
- Top the dish with the crushed crackers.2 Cups Buttery Crackers
- Melt the butter and pour over the crackers/dish.2 Tbsp Butter
- Bake for 35 minutes or until set and browned.