Hash Brown Casserole
An easy recipe for casserole involving frozen hash brown potatoes!
Ingredients
- 32 Oz Package Frozen Shredded Hash Brown Potatoes Thawed
- 3/4 Cup Butter Melted
- 1/2 Cup Onion Chopped
- 1 Can Cream of Chicken Soup Undiluted
- 8 Oz Carton Sour Cream
- 1 Cup Shredded Cheddar Cheese
- 2 Cups Corn Flakes
Instructions
- Thaw the hash brown potatoes.
- Chop the onion.
- Preheat the oven to 350 degrees and grease a 2.5 quart casserole dish.
- Melt 1/2 cup butter. Set aside remaining 1/4 cup.
- Combine potatoes, 1/2 cup melted butter, onion, soup, sour cream, and cheese. Stir well and spoon into casserole dish.32 Oz Package Frozen Shredded Hash Brown Potatoes, 1/2 Cup Onion, 1 Can Cream of Chicken Soup, 8 Oz Carton Sour Cream, 1 Cup Shredded Cheddar Cheese
- Crush cereal.
- Melt remining 1/4 cup butter.
- Stir cereal into the remaining 1/4 cup of butter.2 Cups Corn Flakes
- Sprinkle cereal/butter mixture over potato mixture in dish.
- Bake for 50 minutes.