Recipes Archives - Page 4 of 5

Spiced Apple Cake with Orange Glaze Recipe from Musselman’s

January 22, 2013 By Lindsay 56 Comments

We were hit with a big snow storm on Thursday night while I was staying at my boyfriend’s house. It knocked out the power until Saturday night. Within hours of the power being back on, we made this lovely spiced apple cake using Musselman’s apple butter. Between the use of oranges, apple butter, and spices it’s a great winter treat to warm up with!

Note: we used whole wheat flour which made it darker and a little heartier. You can use a flour of your choosing, know it may turn out looking a little differently. I think it will probably be delicious regardless of the type of flour used.

Spiced Apple Cake

Spiced Apple Cake with Orange Glaze

Spiced Apple Cake with Orange Glaze featuring Musselman's Apple Butter.

4.72 from 14 votes

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Prep Time 15

Cook Time 1 5

Total Time 1 20

Course Dessert

Cuisine American

Servings 10

Ingredients

2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground cloves
3/4 cup sugar
1/2 cup butter
2 eggs
1/2 cup buttermilk
1 cup MUSSELMAN'S Apple Butter
1 cup powdered sugar
2 Tbsp. orange juice
1 tsp. orange peel

Instructions

Preheat oven to 350°F.
Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
Cream sugar and softened butter or margarine in large bowl.
Add eggs, beating thoroughly.
Beat in dry ingredients alternately with buttermilk.
Stir in apple butter.
Grease a 9x5x3-inch loaf pan and pour batter into.
Bake in 350°F oven 55 to 65 minutes or until cake tests done.
Cool 10 minutes before removing from pan.
Make orange glaze by combining powdered sugar, orange juice, and orange rind.
Spoon glaze over warm Apple Butter Cake.

Keyword Apple, Bread

I don’t typically like orange-flavored stuff. However, I really liked this cake. The orange glaze goes well with the cake. The different flavors compliment each other well. Plus, the glaze gave the cake a different consistency on top. Then again, I’ve liked every other thing I’ve made featuring Musselman’s apple butter, including the apple butter bbq sauce I made. My boyfriend also loved this cake since he is a huge fan of oranges. It was the perfect way to celebrate the return of the electricity.

Disclosure: I received the apple butter used in this recipe for free. No compensation was received. The opinions expressed are my own.

Kraft No-Fuss Turtle Cake Recipe with COOL WHIP Frosting

December 17, 2012 By Lindsay 107 Comments

As you already know, I simply love Kraft Foods. They make so many different products and all of them make my life easier. I recently had the opportunity to try out the new COOL WHIP Frosting and I made the No-Fuss Turtle Cake to do it. Check out the turtle cake recipe below and see just how easy it is to make. Plus, it’s simply delicious! Everyone in my boyfriend’s family really enjoyed it when I made it.

Turtle Cake Recipe

Kraft No-Fuss Turtle Cake

Easy turtle cake from Kraft Foods using COOL WHIP Whipped Frosting.

4.72 from 7 votes

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 16

Ingredients

1 pkg. 2-layer size chocolate cake mix
1 tub 10.6 oz. COOL WHIP Chocolate Whipped Frosting, thawed
3 Tbsp. caramel ice cream topping
1/2 cup chopped PLANTERS Pecans

Instructions

PREPARE cake batter and bake in 13x9-inch pan as directed on package (we did substitute apple sauce for the oil in ours) and then cool completely.
SPREAD cake with frosting; drizzle with caramel topping (TIP: Drizzle caramel topping in even parallel lines down length of cake. Pull tip of knife crosswise through caramel lines to make decorative design.).
SPRINKLE with nuts. Keep refrigerated.

Keyword Caramel

Isn’t that easy? The hardest part was waiting for the cake to bake and to cool before frosting. Seriously, it all smelled so good that it was horrible having to wait around for the cake cool. The cake was great. My whole boyfriend’s family would agree. They all loved it. We each had multiple pieces of it. It went really quickly. Even my boyfriend’s sister who doesn’t like overly sweet things (especially frosting) liked it.

Update: It appears that Kraft no longer makes this Cool Whip product. However, you can make your own chocolate Cool Whip frosting by combining a tub of Cool Whip, chocolate pudding mix, 1/4 cup cocoa, and 1 cup milk. Not as easy, but still easy enough.

Disclosure: I received coupons to try the frosting and a spatula for free. No compensation was received. The opinions expressed are my own.

Delicious One-Bowl Oatmeal Chocolate Chip Cookies Recipe

December 9, 2012 By Lindsay 66 Comments

You how much I love chocolate chip cookies. So, I was very excited to try the Delicious One-Bowl Oatmeal Chocolate Chip Cookies from I Can’t Believe It’s Not Butter. Yes, these fabulous oatmeal chocolate chip cookies contain the Unilever spread instead of butter plus some oats! The recipe is below, so keep reading if you want to know how to make them (and trust me, you do). I made these at my boyfriend’s house and there were all but gone in 36 hours. 🙂

Delicious One-Bowl Oatmeal Chocolate Chip Cookies

Easy oatmeal chocolate chip cookies.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 3 dozen

Ingredients

1 cup 2 sticks I Can't Believe It's Not Butter!® All Purpose Sticks
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
1/2 tsp. baking soda
2 cups all-purpose flour
1 package 12 oz. semi-sweet chocolate chips
1 cup quick-cooking oats

Instructions

Preheat oven to 375°.
Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth.
Beat in vanilla, egg and baking soda.
Stir in flour and oats until blended.
Stir in chocolate chips.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.

Keyword Chocolate, Cookies

So, what do you think of this recipe? Stay tuned for a very special giveaway that can help you make these cookies. 😉

Disclosure: I received a free holiday cookie baking kit from Unilever. No compensation was received. The opinions expressed are my own.

Whole Wheat White Chocolate Cranberry Bread Recipe

December 1, 2012 By Lindsay 28 Comments

Today, I am sharing a recipe for Whole Wheat White Chocolate Chip Cranberry Bread for the Hodgson Mill recipe challenge. I received a bag of their whole wheat flour to create this tasty yet dense bread and can’t wait to share the recipe with you!

White Chocolate Chip Cranberry Bread

Fun fact: For years, I assumed that I didn’t like cranberries. Then, I finally tried them one Thanksgiving and realized that I actually really enjoy them. So, when this recipe challenge came out, I knew I wanted to include cranberries in my recipe. Then, I decided it needed something sweet as well to counterbalance the tartness of cranberries. That’s where the white chocolate chips come in. Without further ado, here’s my Whole Wheat White Chocolate Chip Cranberry Bread. Take a look at how pretty it turned out above. Then, read my recipe below.

Whole Wheat White Chocolate Chip Cranberry Bread

Delicious whole wheat white chocolate chip cranberry bread.

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Prep Time 10

Cook Time 50

Total Time 1

Course Breakfast

Cuisine American

Servings 8

Ingredients

2 cups Hodgson Mill Whole Wheat Flour
3/4 cup white sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped cranberries
1 tablespoon orange zest
1 egg
2 tablespoons apple sauce
3/4 cup orange juice
1 cup white chocolate chips

Instructions

Preheat the oven to 350 degrees and prepare a loaf pan.
Chop up a cup of cranberries. Then, combine them with the flour, sugar, salt, baking powder and baking soda.
Grate the orange peel. In a separate bowl, bring together the egg, oil, orange juice and grated orange peel.
Combine both mixtures together and add-in the white chocolate chips.
Put the batter into a pan and bake for about 50 minutes.
Allow the bread to cool before eating.

Keyword Bread

It’s worth noting that the bread picture contained only 1/2 cup of white chocolate chips. I didn’t think that was enough, so doubling it seems good. Also, the whole wheat flour makes this bread very dense. It’s tasty and goes great with a glass of milk. So, what do you think of my creation? If you want to try it, I recommend you check out this Hodgson Mill Coupon to save $1 off the purchase of a bag of flour. Additionally, you should enter the Hodgson Mill Win a Grain Holiday Giveaway for your chance to win some Hodgson Mill products.

Disclosure: I received the whole wheat flour from Hodgson Mill for free and I am entered into a contest for posting this. No compensation was received. The opinions expressed are my own.

What To Do With Leftover Turkey After Thanksgiving

November 21, 2012 By Lindsay Leave a Comment

If you are like my family, then you usually have a good bit of food leftover from the big meal. So, I thought it would be the perfect time to share a few recipes from Jennie-O to help you use up the rest of the leftover turkey while making it delicious again!

Leftover Turkey Recipes

JENNIE-O Pulled Turkey BBQ Sandwich

A delicious sandwich you can make with Thanksgiving leftover turkey.

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Cook Time 5

Total Time 5

Course Main

Cuisine American

Servings 6

Ingredients

About 18 oz. of leftover JENNIE-O Turkey
1 cup low-sodium barbeque sauce
6 buns split
1/2 cup coleslaw

Instructions

Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
Remove turkey from slow cooker. Reserve 1/4 cup sauce mixture. Shred turkey with fork.
Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

Keyword BBQ, Turkey

Jennie-O Mediterranean Pizza

Makes six servings

Ingredients:

4 cloves garlic, minced
About 18 oz. leftover JENNIE-O turkey cut into strips
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (12 inch) pre-baked thin pizza crust
2 large ripe tomatoes, or 4 Roma tomatoes, thinly sliced
1/4 cup ripe olives, pitted and halved
3/4 cup feta cheese, crumbled
1/4 cup basil leaves, thinly sliced

Directions:

Heat oven to 450ºF.
Coat a large skillet with cooking spray. Heat over medium-high heat; add garlic; cook 1 minute. Add turkey strips; sprinkle with rosemary, salt, and red pepper flakes. Stir fry 3-5 minutes or until turkey is well-done, 165°F as measured by a meat thermometer.
Place pizza crust on a large cookie sheet; top with tomatoes, cooked turkey mixture, olives, and cheese. Bake about 10 minutes or until crust is golden brown. Sprinkle with basil leaves; cut into wedges.

Chipotle Turkey Chili

Makes six servings

Ingredients:

1 teaspoon vegetable oil
About 20 oz. leftover JENNIE-O turkey chopped into small chunks
1 tablespoon chili powder
4 cloves garlic, minced
1 (14-ounce) can corn kernels, drained
1 (15-ounce) can cannellini beans, drained and rinsed
1 cup chicken broth
1 (7-ounce) can chipotle peppers in adobo sauce, chopped, plus 1 teaspoon sauce
1/3 cup chopped fresh cilantro

Directions

In large skillet, heat oil over medium-high heat. Add turkey, chili powder and garlic. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Add corn, beans, broth, chipotle peppers and adobo sauce. Reduce heat to medium-low. Simmer uncovered 15 to 20 minutes or until thickened, stirring occasionally. Stir in cilantro.

So, what do you think of these recipes? Let me know if you try any of them in the comments.

Disclosure: I received nothing for this post.